'Platinum' beef and lamb Ambassadors

For the first time, two of the country’s top chefs have been named as lifetime ‘Platinum’ Beef and Lamb Ambassadors.  Michael Coughlin (left) from Bell Pepper Blues in Dunedin and Rex Morgan from Citron in Wellington have been awarded the title in recognition of their outstanding achievement in the Beef and Lamb Excellence Awards programme, having each been named as an Ambassador at least four times over the past 12 years.  Michael and Rex will continue to work closely with Beef + Lamb New Zealand to promote New Zealand beef and lamb at various events around the country.

'Platinum' Ambassadors: Michael Coughlin (left) and Rex Morgan

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