Auckland A-M

ANNABELLES

Annabelles Restaurant is located on the St Heliers waterfront, allowing a fantastic seaveiw. International cuisine with a variety of fresh seafood.

Address: 409-411 Tamaki Drive, St Heliers
Phone: (09) 575 5239
Chef/Proprietor: Susan Cho
Average price of main couses: $35
Fully licensed
Beef and lamb mains available at dinner
Open 7 days from 9.30am-late.
website: www.annabelles.co.nz

AUBERGINE ALBANY

Mediterrannean atmosphere and cuisine, concentrating on good service with a smile!.

Address: cnr Rosedale Rd & William Pickering Drive Albany
Phone:(09) 415 6225
Chef: Jean-Philippe Kerstenne
Proprietor: Arup and Simi
Average price of main couses: $30
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days, noon to late
website: www.auberginealbany.co.nz

BANQUE GASTRO BAR

Address: 311 Remuera Rd, Remuera
Phone:(09) 522 6688
Chef: Mathew Cook
Proprietor: Oscar Zlatarivic
Average price of main couses: $35
Fully licensed
Beef and lamb mains available at lunch and dinner
Open Sat-Tues from 4pm-late, Weds-Fri 11am-late

BOWMANS RESTAURANT

Address: 597 Mt Eden Rd, Mt Eden
Phone:(09) 638 9676
Che/Proprietorf: Carlos Atkinson
Fully licensed
Beef and lamb mains available at lunch and dinner
Open Fri from 12pm-3pm for lunch, Tues-Sat from 6pm for dinner

BRACU

Address: 49 Main Rd, Bombay
Phone:(09) 236 1031
Chef: Adrian Brett-Chinnery
Proprietor: Bhwana Morgan
Average price of main couses: $38
Fully licensed
Beef and lamb mains available at dinner
Open Weds-Sat, set dinner on Sun

CHIN WAGS RESTAURANT & BAR

A relaxed atmosphere with excellent food and service. A dining experience well worth the trip!

Address: 8 Seaway Rd, Clarks Beach
Phone: (09) 232 0405
Chef/Proprietor: Adrian Cook
Average price of main couses: $32
Fully licensed
Beef and lamb mains available at dinner.
Open Wed-Sun for lunch and dinner

CIBO PARNELL

Chef, Kate Fay's ability to source and orchestrate imgredients and flavours into a symphony of cuisine is masterful. Courtyard dining is available in warmer months. Our staff are willing to go the extra mile enabling us to consistently remain one of Auckland's best restaurants.

Address: Axis Building, 91 St Georges Bay Rd, Parnell
Phone: (09) 303 9660
Chef: Kate Fay
Proprietor: Jeremy Turner
Average price of main courses: $35
Fully licensed
Beef and lamb mains available at lunch and dinner
Open Monday to Friday for lunch and Monday to Saturday for dinner
website: www.cibo.co.nz

ELEMENT RESTAURANT

Address: 10 Rushgreen Ave, Papakura
Phone:(09) 298 4509
Chef: Matt Farley
Proprietor: Scott Alderson
Average price of main couses: $36
Fully licensed
Beef and lamb mains available at dinner
Open Wed-Sun from 6pm-closing

EURO RESTAURANT

Address: Shed 22, Princes Wharf, Auckland
Phone: (09) 309 9866
Chef: Carl Maunder
Proprietors: Phil Clark
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days for lunch from 11.30am-3pm and dinner from 5.30pm-late.

THE FALLS RESTAURANT

Address: 24 Alderman Drive, Henderson
Phone: (09) 835 0070
Chef: Nina Parry
Proprietors: Alan Parry and Gary Bates
Average price of main courses: $29
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days from 9am for breakfast, lunch and dinner

G.P.K PONSONBY

Address: 262 Ponsonby Rd, Ponsonby
Phone: (09) 360 1113
Chef: Craig Estick
Proprietor: Julie White
Average price of main couses: $35
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days for lunch and dinner

G.P.K. TAKAPUNA

Address: 162 Hurstmere Rd, Takapuna
Phone: (09) 488 0015
Chef: Adrian Managh
Proprietor: Alberto deFreitos
Average price of main courses: $35
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days for lunch and dinner

THE GROVE

Address: St Patrick's Square, Wyndham St, Auckland CBD
Phone: (09) 368 4129
Chef: Benjamin Bayly
Proprietor: Michael Dearth
Average price of main courses: $39
Fully licensed
Beef and lamb mains available at lunch and dinner
Open Mon-Sat for lunch and dinner, dinner only on Saturday

HECTOR'S RESTAURANT

An 'art deco' ambience creates a feeling of upmarket al fresco dining. The food is healthy, high quality and presented with a Pacific Rim influence.

Address: The Heritage Hotel, 35 Hobson St, Auckland CBD
Phone: (09) 979 7434
Chef: Jinu Abraham
Proprietors: Jeffrey Tang
Average price of main courses: $30
Beef and lamb mains available at dinner
Fully licensed
Open 7 days for dinner

JERVOIS STEAK HOUSE AND SALOON

Address: 70 Jervois Rd, Herne Bay
Phone: (09) 376 2049
Chef: Bryan McGruer
Proprietors: Kirsty Brown
Average price of main courses: $40
Fully licensed
Beef and lamb mains available at lunch and dinner
Open Mon-Sun for dinner from 5pm-late, Wed-Fri for lunch from 12pm-3pm

LONG BAY RESTAURANT

Serving a great selection of top class cuisine in the perfect beachfront location.

Address: 2000 Beach Rd, Long Bay Regional Park, Torbay
Phone: (09) 473 5436
Chef: Richard Hall
Proprietor: Andy Meyers
Average price of main courses: $34
Fully licensed
Beef and lamb mains available at dinner
Open 7 days for dinner from 6pm
website: www.longbayrestaurant.co.nz

MUDBRICK VINEYARD & RESTAURANT

Situated on a vineyard on Waiheke Island overlooking the Hauraki Gulf, Mudbrick serves international cuisine.

Address: 126 Church Bay Rd, Oneroa, Waiheke Island
Phone: (09) 372 9050
Chef: Andreas Lindberg and Matthais Schmitt
Proprietor: Karen Armstrong
Average price of main courses: $38
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days for lunch and dinner
website: www.mudbrick.co.nz