Auckland N-Z

NUMBER 5 RESTAURANT

The restaurant is intimate and sophisticated, specialising in New Zealand wines and New Zealand food

Address: 5 City Rd, Auckland
Phone: (09) 309 9273
Chef: Barry Armstrong
Proprietor: Martina Lutz
Average price of main courses: $35
Fully licensed
Beef and lamb mains available at dinner
Open Mon-Sat from 5.30pm-late
website: www.number5.co.nz

PORCINI CAFE

Porcini Cafe is located in historic Helensville. Friendly service and a relaxed atmosphere. European-influenced, contemporary New Zealand cuisine.

Address: 25 Commercial Rd, Helensville
Phone: (09) 420 8025
Chef/Proprietor: Peter Brennan
Average price of main courses: $25-$30
Fully licensed and BYO wine
Beef and lamb mains available at dinner
Open for dinner Wed-Sun from 5pm

PROHIBITION

1920s style restaurant with weekly changing menu and live 1922 every night.

Address: 108 Ponsonby Rd, Ponsonby
Phone: (09) 361 5858
Chef: Ryan Arboleda
Proprietor: Pascal King
Average price of main courses: $40
Fully licensed
Beef and lamb mains available at dinner
Open Tues-Sat from 6pm-late
website: www.prohibition.co.nz

SOLJANS ESTATE WINERY

Situated only 20 minutes from Auckland, Soljans Estate Winery serves Mediterrannean-style food with a New Zealand twist. The menu changes seasonally, enablng our chefs to showcase fresh produce from around the region.

Address: 366 State Highway 16, Kumeu
Phone: (09) 412 5858
Chef: Paul Reid
Proprietor: Chris Tucker
Average price of main courses: $30
Fully licensed
Beef and lamb mains available at lunch
Open 7 days for lunch, weekdays 10am-4pm, weekends 9am-4pm in summer and 11am-3pm in winter
website: www.soljans.co.nz

SOLSTICE BAR AND BISTRO

Address: 229 SH17, Kell Drive, Albany
Phone: (09) 414 6005
Chef: Kasiano Tagoai
Proprietor: Vahid Nasr
Average price of main courses: $30
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days for breakfast, lunch and dinner

TABOU BAR & BISTRO

A French-style bistro, cocktail and wine bar. Warm and comfortable with stunning food and friendly, attentive service.

Address: 462 New North Rd, Kingsland
Phone: (09) 846 3474
Chef: Ben Convery
Proprietors: Rebecca Jones & Ben Convery
Average price of main courses: $30
Fully licensed
Beef and lamb mains available at lunch and dinner
Open Tues-Fri for lunch and dinner, Sat-Sun from 3pm-late
website: www.tabou.co.nz

TOTARA RESTAURANT

Quality food and wine served in relaxed atmosphere. Indoor or garden setting.

Address: 249 State Highway 17, Albany Village, North Shore City
Phone: (09) 415 6286
Chef: Peter Jackson
Proprietors: Willem and Charmaine Oliver
Average price of main courses: $34.50 for dinner and $24.50 for lunch
Fully licensed
Beef and lamb mains available at lunch and dinner
Open Tues-Fri for lunch from 11.30am - 2.30pm and Tues-Sat for dinner from 6pm-late
website: www.totararestaurant.co.nz

TOTO RESTAURANT

Address: 53 Nelson St, Auckland City
Phone: (09) 302 2665
Chef: Sergio Maglione
Average price of main courses: $38
Beef and lamb mains available at lunch and dinner
Open for dinner Tues-Sat from 6pm, lunch Fri from 11am

VERBENA BAR AND BISTRO

Serving stunning contemporary food, Verbena Restaurant is situated directly behind the bar, overlooking beautiful native gardens to Hobsonville and beyond.

Address: 6 Birkdale Rd, Birkdale
Phone: (09) 483 9571
Chef: Stephen Locke
Proprietor: Stephen Thompson
Fully licensed
Average price of main courses: $32.50
Beef and lamb mains available at dinner
Open for dinner Tuesday-Saturday from 6pm

VINNIES

Winner of "Restaurant of the Year" NZ Culinary Fare 2008, modern NZ/European cuisine served in contemporary surrounds.

Address: 166 Jervois Rd, Herne Bay
Phone: (09) 376 5597
Chef/Proprietor: Geoff Scott
Average price of main courses: $38
Fully licensed
Beef and lamb mains available at dinner
Open for dinner Tue-Sat from 5pm till late
website: www.vinnies.co.nz

WHITE RESTAURANT

HOMEGROWN by White celebrates NZ-grown produce. HOMEGROWN is a joint venture with the best farmers, growers, providers and suppliers throughout the country

Address: Hilton Auckland, Shed 21, Princes Wharf, 147 Quay St, Auckland City
Phone: (09) 978 2020
Chef: Christiano de Martin
Proprietor: Chris Partridge
Fully licensed
Average price of main courses: $38-$39
Beef and lamb mains available at lunch and dinner
Open 7 days from 6.30am-10.30pm
website: www.whiterestaurant.co.nz