Christchurch

50 ON PARK

50 on Park combines innovative, contemporary food with the freshest flavours, thebest local produce and excellent wines.

Address: The George Hotel, 50 Park Terrace
Phone: (03) 371 0250
Chef: Andrew Brown
General Manager: Bruce Garrett
Average price of main courses:$35
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days from 6.30am-10pm

THE BRICKWORKS

We offer a stylish, relaxed atmosphere and an extensive menu of great fresh food, 10 tap beers and a selection of wines. Alfresco dining available.

Address: NZ Hotel Group, 69 Centaurus Rd, Cashmere
Phone: (03) 337 2227
Chef: Daniel Tyson
Proprietor: Nicola Anderson
Average price of main courses: Lunch $17, dinner $26
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days for lunch and dinner

CAFE VALENTINO

The 12th Beef & Lamb Hallmark of Excellence award in a row for this top restaurant. Wonderful atmosphere, always busy and lively and in central Christchurch. Separate bar.

Address: 811-813 Colombo St, Christchurch
Phone: (03) 377 1886
Chef: Karren Gray
Proprietor: Michael Turner
Average price of main courses: $32
Fully licensed and BYO
Beef and lamb mains available at dinner
Open Mon-Fri from 12pm and Sat-Sun from 5pm
website: www.cafevalentino.co.nz

CLARENDON RESTAURANT AND BAR

Address: Cnr Oxford Tce and Worcester St, City Centre
Phone: (03) 377 2100
Chef: Corey Hume
Proprietor: Keith Anderson
Average price of main courses:$34
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days for lunch from 11am and diner from 5pm

COOK 'N' WITH GAS

Awarded Outstanding Canterbury Restarant and Beef & Lamb Ambassador in 2006. Contemporary NZ cuisine and beverages specialising in Canterbury produce.

Address: 23 Worcester Boulevard, Christchurch
Phone: (03) 377 9166
Chef: Ben Curtin
Proprietors: Bruce Griffiths
Average price of main courses: $38
Fully Licensed
Beef and lamb mains available at dinner
Open for dinner Mon-Sat from 6pm
website: www.cooknwithgas.co.nz

HARBOUR 71 RESTAURANT AND BAR

Address: 71 Beach Rd, Akaroa
Phone: (03) 304 7656
Chef: Darren Wright - 2010 NZ Beef and Lamb Ambassador
Proprietor: Leeanne Wright
Average price of main courses: $36
Fully licensed
Beef and lamb mains available at dinner
Open 7 days for dinner in summer, dinner Thurs-Sun from 3pm in winter

HAYS RESTAURANT

Modern New Zealand cuisine, specialising in lamb raised at the owners' Pigeon Bay property. Held the Hallmark of Excellence award since 1997, and was the winner of the 2007 Waipara Wine Valley Challenge.

Address: 63 Victoria St, Christchurch
Phone: (03) 379 7501
Chef: Liliane Huckle
Proprietor: Celia Hay
Average price of main courses: $39
Fully licensed
Beef and lamb mains available at dinner
Open for dinner Tue-Sat from 5pm
website: www.foodandwine.co.nz

HUNTLEY HOUSE

Address: 67 Yaldhurst Rd, Upper Riccarton
Phone: (03) 348 8435
Chef: Phillip Nordt
Proprietor: Vanessa Leeming
Average price of main courses: $35
Fully licensed
Beef and lamb mains available at dinner
Open Tues-Sat for dinner

LE POT-AU-FEU

I serve classical cuisine, with a side order of modern ingenuity, drizzled with lots of love, including passion and enthusiasm

Address: 140/Shop 2, Gloucester St, Christchurch
Phone: (03) 379 1535
Chef/Proprietor: Bono Beeler
Average price of main courses: $30-$36
Fully licensed
Beef and lamb mains available at dinner
Open Tues-Sat from 6pm-late
website: www.swissfrenchpotaufeu.com

LIQUIDITY XO LTD

Address: 128 Oxford Terrace, Christchurch
Phone: (03) 365 6088
Chef: Mark Stockwell
Proprietor: Hamish MacKenzie
Average price of main courses: $19-$32
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days from 9am-late

MADDISON'S RESTAURANT

The gracious and sophisticated Maddison's Restaurant offers a contemporary menu of innnovative New Zealand cuisine and is one of Christchurch's most unique and refined dining experiences.

Address: Heritage Christchurch, Old Government Building, 28-30 Cathedral Square, Christchurch
Phone: (03) 363 0895
Chef: Uwe Braun
Proprietor: Heritage Hotel Management Ltd
Average price of main courses: $38
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days for breakfast, lunch and dinner from 6am till late
website: www.heritagehotels.co.nz

MA MAISON RESTAURANT

Popular waterfront restaurant with panoramic views of Akaroa harbour. We offer extensive brunch, lunch and dinner a la carte dining. Set away from the hustle and bustle, a dining experience to be enjoyed.

Address: 2 Rue Jolie, Akaroa
Phone: (03) 304 7668
Chef/Proprietor: Rod Parkinson
Average price of main courses:$31.50
Fully licensed
Beef and lamb mains available at dinner
Open for dinner Wed-Sun from 5.30pm and lunch from 11.30am-3pm
website: www.mamaison.co.nz

MOJI RESTAURANT & BAR

Moji Restaurant & Bar is a highly sought-after, multi-award winning bar and restaurant, providing a relaxed drink, social gathering or dining experience that is simply exquisite.

Address: 106 Victoria St, central Christchurch
Phone: (03) 377 6930
Chef: Paul Duncan
Proprietor: Liz Davies
Average price of main courses:$38
Fully licensed
Beef and lamb mains available at lunch and dinner
Open Mon-Sat for lunch from 12pm-3pm and dinner from 6pm-late
website: www.moji.co.nz

MU STEAKHOUSE

Address: 92 Lichfield St, Christchurch
Phone: (03) 377 0681
Chef: Mike Todd
Proprietor: Terry Welch
Average price of main courses:$32
Fully licensed
Beef and lamb mains available at dinner
Open 7 days
website: www.musteakhouse.co.nz

NO. 4

Address: 4 Mansfield Ave, Merivale
Phone: (03) 355 3720
Chef: Daniel Ball
Proprietor: Alistair MacKay
Average price of main courses: $28-$31
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days for breakfast, lunch and dinner
website: www.no4bar.co.nz

OASIS RESTAURANT & BAR

Overlooking the Avon River with fantastic views, Oasis offers a relaxed, friendly atmosphere and great cuisine.

Address: Cnr Oxford Tce and Chester St East
Phone: (03) 363 2800
Chef: Reece Hotton
Proprietor: Tristan King
Average price of main courses: $29
Fully licensed
Beef and lamb mains available at dinner
Open for dinner Mon-Sat from 5.30pm-9.30pm
website: www.oasisbar.co.nz

THE OLD VICARAGE

New Zealand/European cuisine in a charming 1900's villa with a beautiful English garden setting.

Address: 335 Halswell Rd, Halswell
Phone: (03) 322 1224
Chef: Michael Falls
Proprietor: Campbell Parker
Average price of main courses: $24 at lunch and $30 at dinner
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days from 9am-late

PATTERSONS RESTAURANT

Mediterranean-style restaurant with traditional French background with a combination of Asian flavours and modern-style presentation.

Address: Copthorne Hotel Commodore, 449 Memorial Avenue
Phone: (03) 358 8129
Chef: Andy Jamieson
General Manager: Michael Patterson
Average price of main courses: $31
Fully licensed
Beef and lamb mains available at dinner
Open 7 days from 6am-10pm for breakfast, lunch and dinner
website: www.commodore.net.nz

PESCATORE

Address: The George, 50 Park Tce
Phone: (03) 371 0257
Chef: Reon Hobson
General Manager : Bruce Garrett
Average price of main courses: $39
Fully licensed
Beef and lamb mains available at dinner
Open Mon-Sat from 6pm in Oct-Mar and Tue-Sat from 6pm in Apr-Sept

PETRINI

Modern European cuisine.

Address: 9 Humphrys Dr, Ferrymead
Phone: (03) 943 8888
Chef: Brad Kneale
Proprietor: Janine Morgan
Average price of main courses: $34
Fully licensed
Beef and lamb mains available at dinner
Open 7 days from 12pm
website: www.Petrini.co.nz

RESTAURANT PIKO PIKO

We prepare contemporary New Zealand dishes with local produce. Our fron tof house and kitchen teams are proud to present a dining experience to be savoured.

Address: The Millennium Hotel, 14 Cathedral Square, Christchurch
Phone: (03) 372 7170
Chef: Mat Jones
Proprietor: Adelle Thom
Average price of main courses: $37
Fully licensed
Beef and lamb mains available at dinner
Open 7 days for breakfast, lunch and dinner
website: www.pikopiko.co.nz

RESTAURANT SCHWASS

Locally sourced food of integrity is offered on a daily changing menu with a focus on whole animal sensibility

Address: 190 Ferry Rd, Phillipstown
Phone: (03) 371 9333
Chef: Jonny Schwass
Proprietor: Jonny Schwass - 2010 NZ Beef & Lamb Ambassador
Average price of main courses: $35
Fully licensed
Beef and lamb mains available at dinner
Open Tues-Sat from 6pm
website: www.restaurantschwass.com

ROSSENDALE RESTAURANT

Country dining in the historic "gatekeeper's lodge", award winning beef and lamb dishes, beautiful cottage gardens.

Address: 136 Old Tai Tapu Rd, Halswell
Phone: (03) 322 7780
Chef: Murray Spicer
Proprietors: Brent and Shirley Rawstron
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days for lunch and dinner
website: www.rossendale.co.nz

ROTHERHAMS OF RICCARTON

Owners-chef Martin and Cindy Weiss have created an award-winning restaurant offering excellent food, wine and service in classic, elegant surroundings.

Address: 42 Rotherham St, Riccarton
Phone: (03) 341 5142
Chef: Martin Weiss
Proprietors: Cindy and Martin Weiss
Average price of main courses: $41-$42
Fully licensed
Beef and lamb mains available at dinner
Open for for dinner Tue-Sat
website: www.rotherhamsofriccarton.co.nz

SEPIA RESTAURANT AND BAR

Utilising fesh local ingredients, the award winning menus provide diners wiht choice and flexibility. Sepia boasts traditional food with a twist, prepared with passion.

Address: Rydes Hotel Christchurch, 170 Oxford Terrac, cnr Worcester St
Phone: (03) 365 3333
Chef: Fraser McConnel
Operations Manager: Quenton Donald
Average price of main courses: $30-$32
Beef and lamb mains available at lunch and dinner
Open 7 days for breakfast, lunch and dinner
website: www.sepia.co.nz

STICKY FINGERS RESTAURANT AND BAR

Sticky's legendary vibrancy is matched by its reputation for consistency delivering some of the highest quality food in town, with service to match.

Address: 156 Oxford Tce
Phone: (03) 366 6451
Chef: Brendon Brigeman
Proprietor: Frenzi Group Ltd
Average price of main courses: $33
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days from 9am-late

TIFFANYS RESTAURANT

Award winning landmark restaurant, situated on the banks of the Avon River in central Christchurch. We provide regional cuisine with excellent service, style and atmosphere.

Address: 95 Oxford Tce
Phone: (03) 379 1350
Chef: Glen Swift
Proprietor: Sharon Rees-Thomas
Average price of main courses: $39.50
Fully licensed
Beef and lamb mains available at dinner
Open 7 nights from 6pm
website: www.tiffanys.co.nz

VICTORIA ST CAFE, CROWNE PLAZA

A lively brasserie-style restaurant, open for breakfast, lunch and dinner 7 days.

Address: Crowne Plaza Christchurch
Phone: (03) 365 7799
Chef: Shannon McAleer
Proprietor: Craig Wood
Average price of main courses: $35
Fully licensed
Beef and lamb mains available at lunch and dinner
Open for dinner 7 days for lunch and dinner

ZOE'S BAR & BRASSERIE

Centrally located on the ground floor of the Copthorne Hotel on Durham St, Zoe's caters for all needs, from light snacks and coffee through to a fully licensed bar and brasserie restaurant.

Address: Copthorne Hotel Christchurch, Durham St
Phone: (03) 363 6644
Chef: Michael Topp
Proprietor: Millenium Hotels and Resorts
Average price of main courses: $30
Fully licensed
Beef and lamb mains available at dinner
Open 7 days from 7am-9.30pm
website: www.zoes.co.nz