Northland

A DECO

Modern NZ cuisine with an emphasis on Northland produce. We offer private and garden dining in a stunning art deco location.

Address: 70 Kamo Rd, Whangarei
Phone: (09) 459 4957
Chef/Proprietor: Brenton Low
Average price of main courses: $36
Fully licensed
Beef and lamb mains available at lunch and dinner
Open for dinner Tue-Sat from 6pm, open for lunch on Fridays.

ASCENSION VINEYARD

Less than an hour north of Auckland, "The Oak Grill" at Ascension Vineyard brings the vineyard and winery into the kitchen and onto your plate.

Address: 480 Matakana Rd, Matakana
Phone: (09) 422 9601
Chef: Armin Kashammer
Restaurant Manager: Guido Paseri
Average price of main courses: $32.50
Fully licensed
Beef and lamb mains available at lunch and dinner
Open 7 days for lunch from 11am to 4pm, dinner Saturday only
website: www.ascensionvineyard.co.nz

CARRINGTON RESTAURANT

Address: Matai Bay Rd, Kari Kari Peninsula, RD3 Kaitaia
Phone: (09) 408 7222
Chef: Demian Che Dunlop
Restaurant Manager: Manu Rosier
Average price of main courses:
Fully licensed
Beef and lamb mains available at dinner
Open 7 days for dinner from 6.30pm
website: www.heritagehotels.co.nz/carrington-resort/

GANNETS RESTAURANT

French technique, fusion of NZ, Asian and Mediterranean dishes, casual dining. Kids welcome.

Address: Cnr York& Chapel Streets, Russell, Bay of Islands
Phone: (09) 403 7990
Chef/Proprietor: Fabian Kammerer
Average price of main courses: $30
Fully licensed
Beef and lamb mains available at dinner
Open for dinner Tue-Sat from 5pm-8.30pm.
website: www.gannets.co.nz

PURE TASTES EATERY

Located poolside in Paihia, looking out past Waitangi. Pure Tastes serves globally inspired food with bold flavours and cutting edge inspiration..

Address: Paihia Beach Resort & Spa, 116 Marsden Rd, Paihia, Bay of Islands
Phone: (09) 402 0003
Chef: Chris Hagan
Proprietor: Chris Hagan
Average price of main courses: $33
Fully licensed
Beef and lamb mains available at dinner
Open 7 days for dinner from 6pm-9pm.
website: www.puretastes.co.nz

TOPSAIL

A casual dining experience overlooking Whangarei harbour. We feature a well-balanced menu with honest, unfussy, modern NZ cuisine using French culinary techniques.

Address: 206 Beach Rd, Onerahi, Whangarei
Phone: (09) 436 2985
Chef: Ian Garner
Proprietor: Debbie Luen
Average price of main courses: $33
Fully licensed
Beef and lamb mains available at dinner
Open for dinner Wed-Sat from 6pm
website: www.topsail.co.nz

Vie @ Flames International Hotel

Chef Doug Wilson has an impressive collection of awards and describes his cooking style as Eclectic Pacific Rim.

Address: Flames International Hotel, Waverly St, Onerahi, Whangarei
Phone: (09) 436 2107
Chef: Doug Wilson
Proprietor: Laurie and Michele Wooding
Average price of main courses: $32
Fully licensed
Beef and lamb mains available at dinner
Open 7 dayst from 6pm-9pm
website: www.flameshotel.co.nz