Wairarapa

EST WINE BAR AND EATERY

Est is set in a colonial building on Martinborough's town square in the heart of the wine village. Seasonal dishes from chef Steven Carson are complimented by wines from our cellar.

Address: 8 Memorial Square, Martinbrough
Phone: (06) 306 9665
Chef: Steven Carson
Proprietors: Jeremy O'Brien and Natasha Hancock
Average price of main courses: $33
Fully licensed
Beef and lamb mains available at dinner
Open Mon-Fri from 3pm-late, Sat and Sun from 11am-late
website: www.est.org.nz

THE GRILL AT SOLWAY PARK

Enjoy elegant indoor and outdoor flow in one of Wairarapa's premier dining experiences. Modern, contemporary, European cuisine.

Address: Copthorne Hotel & Resort, Solway Park, 246 High St, Masterton
Phone: (06) 370 0500
Chef: Justin Holman
Proprietors: Jerry Crump
Average price of main courses: $30
Fully licensed
Beef and lamb mains available at dinner
Open 7 days from 6pm-10pm
website: www.solway.co.nz

THE LABEL ROOM

Modern Kiwi cuisine in a relaxed setting. Focusing on Martinborough wines and local produce.

Address: Settlers Bar and Dining at The Martinborough Hotel, Cnr Kitchener St & Memorial Sq, Martinborough
Phone: (06) 306 8350
Chef: Samantha Ashe
Proprietors: Samantha and Jonathon Ashe
Average price of main courses: $36
Fully licensed
Beef and lamb mains available at dinner
Open Tues-Sat from 6pm-late

TIROHANA CELLARS

A stunning vineyard restaurant with views across to the hills beyond. Elecgant dining, award-winning wines and superb local seasonal produce. Sevel special events and themed dining throughout the year.

Address: 42 Puruatanga Rd, Martinborough
Phone: (06) 306 9933
Chef: Saranne James
Proprietor: Raymond Thompson
Average price of main courses: dinner set menu $55 (5 courses)
Fully licensed
Beef and lamb mains available at dinner
Open 7 days from 12pm-10pm
website: www.tirohanaestate.com

WHAREKAUHAU COUNTRY ESTATE

Local, seasonal, Pacific inspired cuisine served from one of NZ's top luxury lodges.

Address: Western Lake Rd, RD3, Featherston
Phone: (06) 307 7581
Chef: Anthony North
Proprietors: Nico and Kristy de Lange
Fully licensed
Beef and lamb mains available at lunch
Open 7 days
website: www.wharekauhau.co.nz

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PO Box 33648, Takapuna, Auckland, New Zealand

Freephone: 0800 733 466