Mince baskets

Preparation Time: 30 minutes
Cooking Time: 15 minutes

Ingredients:

• 350g Quality Mark beef or lamb mince
• 1Tbsp oil
• 1 tsp mixed Italian-style dried herbs
• 2 Tbsp tomato paste
• 425g jar pre-prepared bolognaise sauce
• 8 slices fresh bread, crusts removed
• 8 slices tomato
• 1/3 cup grated cheese

Method:

• Brown mince in oil. Drain off excess liquid. Add herbs, tomato paste and pasta sauce. Simmer gently for 20-30 minutes until thick.
• Line a greased muffin tin with slices of fresh bread and fill with mince mixture. Top with a slice of tomato and some grated cheese.
• Bake at 200° C for 10-15 minutes until golden brown.

Serve with a green salad and homemade potato wedges.

Serves: 4 people

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