Mini Meatballs

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

• 500g Quality Mark beef or lamb mince
• 1 small onion, finely chopped
• 1 tsp mixed herbs
• 1 egg
• 1 cup wheatgerm or soft white breadcrumbs
• Salt and pepper to taste

Method:

• Combine ingredients, mix well.
• Roll into approximately 20 balls and toss lightly in plain flour.
• Heat 2 tsp oil in a frypan on medium heat. Cook meatballs for approximately 15 minutes or until no longer pink inside. Drain off excess liquid.
• Serve

Serve with rice and salad in summer, or seasonal vegetables in winter.

Serves: 4 - 6 people

top...