Shepherd's Pie

Preparation Time: 15 - 20 minutes
Cooking Time: 15 minutes

Ingredients:

• 500g Quality Mark beef or lamb mince
• 1 Tbsp oil
• 1 425g can of prepared pasta sauce
• 1 stick celery, finely chopped
• 100g mushrooms, sliced
• 1 carrot, finely chopped
• 1 zucchini, finely chopped
• 2 cups mashed potato

Method:

• Brown mince in oil. Drain off excess liquid. Stir in pasta sauce, celery, mushrooms, carrot and zucchini. Cover and simmer gently for 15 minutes.
• Spoon sauce into a pie dish. Top with mashed potato.
• Bake at 180° C until top is golden - approximately 15 minutes.
• Serve

Serve with a green salad in summer or with a fresh green vegetable in winter.

Serves: 4 - 6 people

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