Spaghetti Bolognaise

Preparation Time: 5 minutes
Cooking Time: 15 - 20 minutes

Ingredients:

• 500g Quality Mark beef mince
• 1 Tbsp olive oil
• 1 onion, finely chopped
• 1 cup beef stock
• 1 tsp dried mixed or Italian-style herbs
• ¼ cup tomato paste
• 1 x 425g jar pre-prepared pasta sauce.

Method:

• Heat oil in a heavy-based pan and add onion, stirring over a moderate heat for 1-2 minutes.
• Add mince, stirring constantly until well browned. Drain off excess liquid.
• Stir in remaining ingredients, cover and simmer gently for 20-30 minutes, or until cooked through. Serve with your favourite spaghetti, bread and salad.

Serves: 6 people

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