Tacos

Preparation Time: 10 minutes
Cooking Time: 30 minutes

Ingredients:

• 500g Quality Mark beef or lamb mince
• 1 Tbsp olive oil
• 1 onion, finely chopped
• 1 Tbsp tomato paste
• 1 375g jar pre-prepared (mild, medium or hot) salsa
• 200g Mexican-spiced tomatoes
• 425g can refried or baked beans
• 1 cup grated cheese
• 10-12 taco shells

Method:

• Heat oil in a pan and cook onion for 1-2 minutes, then add mince, stirring until browned. Drain off excess liquid. Add the tomato paste, salsa and tomatoes and simmer gently for a further 20 minutes.
• Add the beans. Divide the mince mixture between taco shells and top with grated cheese.
• Grill the tacos for about 10 minutes at 200° C in a pre-heated oven or until hot through.
• Serve

Serve with salad and rice.

Serves: 4 - 6 people

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