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Beef + Lamb New Zealand has unveiled the four talented chefs who will serve as their next Ambassador Chefs, taking up the term throughout 2024 and 2025.

Congratulations to Nic Kearney from Onslow in Auckland who has just been crowned the 2023 Beef + Lamb Young Ambassador Chef.

The results from a new nutrition quiz titled ‘Could you be low on iron?’ – which checks for common signs and symptoms of iron deficiency – point to some worrying trends.

Farmers across the country are being asked to go back to school as a part of a new educational programme for children called Farmer Time.

Results from ground-breaking New Zealand research have shown that red meat is a better source of protein than a processed plant-based alternative. The research is a collaboration between researchers at AgResearch, the University of Auckland, Massey University and the Riddet Institute.

Beef + Lamb New Zealand has announced four chefs who will be their next Ambassadors to act as leaders driving innovation and creativity using New Zealand beef and lamb within the foodservice sector. The four talented chefs will hold the title throughout 2022 and 2023.

Schnitzel has hit hero status in New Zealand after a casual Twitter conversation went viral causing the internet to erupt in support of the crumbed cut.

One of the most divisive burger toppings, pickles, have long been the cause of dinnertime debate. Over 1200 Kiwis were polled on the contentious burger topping to answer the question once and for all – do pickles belong on a burger? The results are in, 93.6% agreed that pickles do in fact belong on a burger.

A global campaign backed by leading meat businesses has been launched in Aotearoa New Zealand to change perceptions of careers in the meat industry, highlight female role models and encourage more women to join the sector.

New Zealand has once again punched well above its weight, winning five golds at the 2021 World Steak Challenge.