AMBASSADOR CHEF PROGRAMME

The Beef and Lamb Ambassador Chefs programme celebrates New Zealand’s top chefs who showcase the country’s premium grass-fed beef and lamb. These ambassadors highlight the authentic paddock-to-plate story, creating innovative dishes that demonstrate the flavour, quality, and versatility of New Zealand red meat. From rising culinary stars to lifetime “Platinum” chefs, the programme promotes sustainable farming, celebrates local produce, and inspires menus that showcase the best of New Zealand beef and lamb to diners and the food industry.

INTRODUCING OUR PLATINUM AMBASSADORS

Ten of New Zealand’s leading chefs have been recognised as lifetime Platinum Beef and Lamb Ambassador Chefs, celebrating their long-standing support of New Zealand’s grass-fed beef and lamb and their passion for sharing the paddock-to-plate story.

These chefs continue to work closely with Beef + Lamb New Zealand, championing New Zealand beef and lamb through events, menus and industry leadership across the country. Have a question for one of our Platinum Ambassador Chefs? Get in touch with Lisa below.