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NUTRITION YOU CAN TRUST
At Beef + Lamb New Zealand, our Nutrition Team plays a key role in supporting the health of both New Zealanders and our red meat sector. Guided by the Ministry of Health’s Eating and Activity Guidelines, we promote a balanced diet that includes lean red meat alongside vegetables, whole grains, and other nutrient-rich foods.
Our team of New Zealand Registered Dietitians ensures that all our nutrition messaging is grounded in robust, evidence-based science. They translate complex research into clear, credible communications, shaping strategy, developing resources, and engaging with health professionals and the public.
By aligning with national health priorities and proactively addressing nutrition concerns, our work helps build trust in New Zealand beef and lamb as part of a healthy, sustainable diet. This credibility strengthens consumer confidence, supports market access, and protects the long-term reputation of New Zealand red meat, locally and globally.
EXCITING CHANGES AHEAD FOR OUR NUTRITION HUB
Thank you for stopping by our Nutrition Hub. It’s currently under construction while we work on creating meaningful, engaging, and informative content.
In the meantime, you can find our available resources and a link to World Iron Awareness Week below.
For any enquiries, please feel free to reach out to our Head of Nutrition, Julia Sekula (julias@beeflambnz.co.nz).
NOURISH
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