Working with
Beef + Lamb New Zealand

If you're in foodservice, retail, or meat processing, this is where to start. We work alongside chefs, retailers and suppliers across the country to put New Zealand beef and lamb on more plates and more menus.

  • Chef-plated beef sirloin and braised beef short rib by Dean Thompson

    Foodservice

    Menu inspiration, the Ambassador Chef programme and everything chefs need to cook with New Zealand beef and lamb.

    Visit Foodservice
  • Packaged New Zealand beef steak carrying the Quality Mark label

    For retailers

    Point of sale material and support for stocking Quality Mark beef and lamb.

    Visit for retailers
  • New Zealand Quality Mark logo

    Suppliers and processors

    Want to become a Quality Mark licensed processor, or need to reach one? Download the processor manual or get in touch and we'll connect you.

    Contact us
  • Group of people walking along a farm track towards a herd of cattle

    Farmer info

    If you're a farmer rather than in the trade, Beef + Lamb New Zealand Ltd is who you're looking for.

    Visit farmer info
Aerial view of a ute driving along a farm track through green paddocks
Behind the scenes at a cooking video shoot, with a chef in the kitchen and a camera crew

Why work with Beef + Lamb New Zealand

New Zealand beef and lamb carry a story that sells itself: grass-fed, free-range, and raised with genuine care across some of the best pastures in the world.

Shoppers already trust it, which makes it easier for retailers and chefs to sell.

Get in touch

Can't find what you need above? Get in touch directly and we'll point you to the right person.

Contact us