Resources

Our resource section has a huge range of material from experts across the industry to help you get the information you need to make more informed decisions.

Butchers cutting and preparing meat in a butcher shop

Resources for retailers

The three 2026-2027 Beef + Lamb Ambassador Chefs smiling together in a kitchen

Resources for chefs

Steak Alfredo with pasta chips, peas and spinach

Resources for Nutrition

Harissa lamb neck chops served with yoghurt, salad and side dishes

Recipes for New Zealand beef and lamb