Finalists revealed in search for next Beef + Lamb Ambassador Chefs

The eight finalists in the search for the 2026-2027 Beef + Lamb New Zealand Ambassador Chefs

Beef + Lamb New Zealand has announced the eight finalists in their search for its next cohort of Ambassador Chefs.

The finalists in geographical order from South to North are:

• Logan Wilson, No.7 Balmac, Dunedin

• Dominic Dsouza, Elevation Restaurant, Queenstown

• Chetan Pangam, Bellbird Eatery, Wellington

• Carlita Campbell, Cellar 495, Hastings

• Chris Coughey, The Strong Room, Feilding

• James Bratton, Moxie Restaurant, Auckland

• Sid Chopra, GOAT By Sid Chopra, Auckland

• Dean Thompson, Schnappa Rock, Tutukaka

Beef + Lamb New Zealand Foodservice Manager, Lisa Moloney, said the standard of applications was exceptionally high, with chefs across the country showcasing creativity with New Zealand beef and lamb.

“It’s fantastic to see Kiwi chefs championing the paddock-to-plate story by celebrating beef and lamb on their menus. We’re excited to welcome a new cohort of chefs who will share their knowledge, inspiration and practical tips for cooking with grass-fed beef and lamb.”

Over the coming weeks, the finalists’ beef and lamb dishes will be anonymously assessed before the final Ambassador Chefs are selected.

The Ambassador Chef programme offers chefs the opportunity to elevate their careers, deepen their understanding of the red meat sector, and share chef-inspired tips that help home cooks feel more confident cooking with New Zealand beef and lamb.