Posts in Podcast
Episode 2: Is meat a scapegoat? Exploring the narrative around meat

Meat is all about context according to visiting Belgian Professor Frédéric Leroy. Joining us for our latest podcast, Professor Leroy, who has a background in microbiology, food science and human and animal well-being at Vrije University Brussels, discussed the history of meat and how perceptions of it have changed through time, seeking to answer the question ‘Is meat a scapegoat?’

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