Here in New Zealand, we are lucky to have access to nutritious, grass-fed beef and lamb raised by farmers who are recognised as world leaders in sustainable farming and animal well-being.
We believe that nature is the best producer of food and we enjoy some of nature’s best growing conditions.
We take our role as Kaitiaki, or guardians, of the environment seriously. Our farmers are deeply connected to their land, and aim to leave a positive legacy for future generations. While we're already committed to environmental care, we keep working on further improvements.
Learn more at makingmeatbetter.nz