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Our resource section has a huge range of material from experts across the industry to help you get the information you need to make more informed decisions.

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meat magazine

mEAT Magazine has been a popular addition to butcheries nationwide, providing consumers with free recipe inspiration from some of New Zealand’s leading food writers. With the growing challenges we are facing as an industry, we took the decision to discontinue mEAT Magazine. However, we will be producing more online recipes, trips & tricks along with food videos to inspire Kiwis to cook with beef and lamb.

DOWNLOAD PAST MEAT MAGAZINE ISSUES

PODCASTS

Latest Episodes
Episode 3: The Silent Epidemic - Iron deficiency is suffocating our teen girls
Episode 3: The Silent Epidemic - Iron deficiency is suffocating our teen girls

Our latest episode in the Let’s Talk Food NZ podcast series casts the spotlight on the silent epidemic of iron deficiency in our teenage girls, where Ministry of Health data indicates a third don’t achieve their daily iron intake.

Episode 2: Is meat a scapegoat? Exploring the narrative around meat
Episode 2: Is meat a scapegoat? Exploring the narrative around meat

Meat is all about context according to visiting Belgian Professor Frédéric Leroy. Joining us for our latest podcast, Professor Leroy, who has a background in microbiology, food science and human and animal well-being at Vrije University Brussels, discussed the history of meat and how perceptions of it have changed through time, seeking to answer the question ‘Is meat a scapegoat?’

Episode 1: Red meats role in a healthy and sustainable diet
Episode 1: Red meats role in a healthy and sustainable diet

In front of a live audience of food writers, nutritionists, and dietitians five leading scientists and food industry figures, one leading NZ Herald journalist and a room full of passionate foodies answering the question: Does New Zealand-produced red meat have a role in a healthy and sustainable diet?