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Menu Inspiration

 
 
Easy scotch steak with green peppercorn sauce by James Bratton
Easy scotch steak with green peppercorn sauce by James Bratton
Memsahib’s lamb raan by Chetan Pangam
Memsahib’s lamb raan by Chetan Pangam
Shepherds pie jacket potatoes by Carlita Campbell
Shepherds pie jacket potatoes by Carlita Campbell
Back of the fridge pasta sauce by James Bratton
Back of the fridge pasta sauce by James Bratton
Lamb keema pav by Chetan Pangam
Lamb keema pav by Chetan Pangam
Beef sirloin, braised beef short rib & bone marrow butter
Beef sirloin, braised beef short rib & bone marrow butter
Debone, butterfly & BBQ a NZ leg of lamb For tacos
Debone, butterfly & BBQ a NZ leg of lamb For tacos
Lamb loin, bon bons, marmite dressing & goats cheese hollandaise
Lamb loin, bon bons, marmite dressing & goats cheese hollandaise
Beef Wellington with porcini jus, duxelle potato fondant
Beef Wellington with porcini jus, duxelle potato fondant
Stuffed lamb saddle & sweetbread bon bons
Stuffed lamb saddle & sweetbread bon bons
 
 
 

Dive into our rich collection of chef-led cooking videos and tutorials designed to inspire menus and elevate your kitchen creations. Featuring step-by-step techniques, butchery tips, and signature recipes from New Zealand’s top Beef + Lamb Ambassador Chefs, this is perfect for professional chefs looking to showcase premium grass-fed beef and lamb. 

Whether you’re refining classic dishes, experimenting with innovative flavour combinations, or seeking creative plating ideas, these videos provide practical guidance and culinary inspiration to help you craft standout dishes that highlight the true quality and versatility of New Zealand red meat. Stay ahead of trends, bring new ideas to your menu, and deliver memorable dining experiences with every plate.

 
 
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