The Ballance Farm Environment Awards celebrate farmer and grower achievements, inspire others in the field and help share positive farming stories. Meet our Otago Regional Supreme Winners for 2023 - Steven and Kellie Nichol of Auldamor Ltd.
Read MoreViews, News, and Something to Muse is a regular blog from Kit Arkwright, CEO of Beef + Lamb New Zealand – the consumer marketing body for the beef and sheep industry.
Read MoreViews, News, and Something to Muse is a regular blog from Kit Arkwright, CEO of Beef + Lamb New Zealand – the consumer marketing body for the beef and sheep industry.
Read MoreViews, News, and Something to Muse is a regular blog from Kit Arkwright, CEO of Beef + Lamb New Zealand – the consumer marketing body for the beef and sheep industry.
Read MoreBeef + Lamb New Zealand Inc (BLNZ Inc) has appointed Kit Arkwright as the organisation’s new chief executive.
Read MoreBeef + Lamb New Zealand are committed to supporting efforts to reduce food waste in New Zealand. As an industry body, from farm to fork, we don’t want to see any red meat wasted, along with all the other nourishing food our farmers across New Zealand produce. Here’s a look at how we have started our journey.
Read MoreHere’s everything you need to know about the upcoming United Nations Food System Summit.
Read MoreLater this month, the Meat Industry Association of New Zealand (MIA), and Beef + Lamb New Zealand (B+LNZ) will jointly host the Red Meat Sector Conference, which brings together all our sector players and is arguably the most significant networking event on the red meat calendar.
Read MoreThere’s a lot of information about changing diets to be plant-based, to be better for both your health and the planet. You may feel confused about what a healthy, balanced diet (that is sustainably produced) looks like. Beef + Lamb New Zealand’s latest booklets take a deep dive into the most recent, scientific evidence around dietary protein quality, and provide a New Zealand context as to why animal-based proteins have an important place on our plates.
Read MoreKnowing how our food is produced, and the implications for our health and the health of the planet, is more important now than ever before.
Read MoreRod Slater will step down from his role as CEO of Beef + Lamb New Zealand Inc – the domestic marketing body for the beef and sheep industry – in the second half of the year.
Read MoreRecent research investigating meat waste during the COVID-19 revealed the many ways ‘meat waste’ (if it is in fact waste) can be defined and has sparked further research on this topic. Amy Arnesen from the University of Auckland has led this research.
Read MoreThe new-look recipes.co.nz has launched! With improved functionality, smart search, and a new inspiration hub, we’ve looked to make mealtime even easier. Whether you’re looking for a new cuisine, breakfast ideas, dinner solutions, classic favourites, or something more adventurous – you’ll find it all on recipes.co.nz.
Read MoreNew research shows that almost three-quarters of Kiwis agree that red meat is good for their health and nutrition, with only seven percent disagreeing. This overwhelming recognition for the nutrition credentials of red meat coincides with the release of The Role of Red Meat in Healthy and Sustainable New Zealand Diets report,.
Read MoreNew Zealanders will be invited to take part in a major research programme to assess the health and well-being benefits of eating pasture-raised beef and lamb, compared to grain-finished beef and plant-based alternatives.
Read MoreBeef + Lamb New Zealand are delighted to announce a partnership with Homeland – world-renowned chef Peter Gordon and his partner Alastair Carruthers’ new venture.
Read MoreRiki Kerekere, Operations Manager of Countdown Meat & Livestock in Otahuhu, has been awarded the prestigious Christie Award in recognition of his outstanding contribution to the retail meat industry. Riki was recognised with this prestigious Award at the Alto Butcher, ANZCO Foods Butcher Apprentice and Pure South Master Butcher live stream event in Auckland last night.
Read MoreThe role of technology is moving at pace across all industries and in these new Microsoft-hosted sessions, Meat Business Women will explore how the meat sector is embracing tech. We look at who’s leading it, what makes these leaders tick, how our sector is embracing change and what jargon busters we need to know.
Read MoreWith the challenges that Covid-19 has brought this year, Beef + Lamb New Zealand has announced that they will be carrying over their four current Ambassador Chefs – Tejas Nikam, Paddock to Plate Waikato; Phil Clark, Phil’s Kitchen; Jack Crosti, Mela and Norka Mella Munoz, Mangapapa Hotel into 2021.
Read MoreThe year 2000 brought many amazing creations: Camera phones, USB sticks, PlayStation 2…but none more exciting or anticipated than the Beef + Lamb New Zealand Fuelled By Iron resource.
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