Posts in Research
New research confirms red meats nutritional advantage over alternatives
New research confirms red meats nutritional advantage over alternatives

Results from ground-breaking New Zealand research have shown that red meat is a better source of protein than a processed plant-based alternative. The research is a collaboration between researchers at AgResearch, the University of Auckland, Massey University and the Riddet Institute.

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Research, Research Update, Press ReleaseBeef + Lamb New ZealandPasture-Raised Advantage, nutrition, Research
New review shows animal and plant-sourced foods are better together
New review shows animal and plant-sourced foods are better together

A new review published by the Riddet Institute has a simple message: Animal and plant-sourced foods should be complementary in the diet, not competitive; meaning we need both types of foods to achieve a global, sustainable food system.

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Research, Research UpdateKatrina Dixonnutrition, Nutrition, Sustainability, health