New Zealand scientists are conducting a ground-breaking research programme to explore the differences between pasture-raised beef with grain-fed beef and alternative proteins. As part of this research, researchers compared the digestion differences between them. We’ve provided answers to some of the most common questions arising from this research.
Read MoreResearchers have compared the digestion differences between pasture-raised beef, grain-finished beef, and a plant-based alternative.
Read MoreBeef + Lamb New Zealand are committed to supporting efforts to reduce food waste in New Zealand. As an industry body, from farm to fork, we don’t want to see any red meat wasted, along with all the other nourishing food our farmers across New Zealand produce. Here’s a look at how we have started our journey.
Read MoreRecent research investigating meat waste during the COVID-19 revealed the many ways ‘meat waste’ (if it is in fact waste) can be defined and has sparked further research on this topic. Amy Arnesen from the University of Auckland has led this research.
Read MoreThe new-look recipes.co.nz has launched! With improved functionality, smart search, and a new inspiration hub, we’ve looked to make mealtime even easier. Whether you’re looking for a new cuisine, breakfast ideas, dinner solutions, classic favourites, or something more adventurous – you’ll find it all on recipes.co.nz.
Read MoreNow in its seventh year, 2020’s World Iron Awareness Week will focus on babies and toddlers in particular, whilst also sharing relevant information for all vulnerable groups including women, and providing practical information on the importance of healthy iron levels for everyone.
Read MoreThe year 2000 brought many amazing creations: Camera phones, USB sticks, PlayStation 2…but none more exciting or anticipated than the Beef + Lamb New Zealand Fuelled By Iron resource.
Read MoreBeef + Lamb New Zealand has created a new nutrition resource, The Magic of Mince, for Food Banks to pop into food parcels that include Meat the Need donated beef or lamb mince.
Read More2019 was an amazing year working with five talented chefs around the country. Each chef has brought their unique culinary style and story to the table and we hope you have been as inspired by them as we have. Watch below to see a snapshot.
Read MoreBeef + Lamb New Zealand were proud to be supporters of the recent young chef competition the 2019 Concours National des Jeunes Chefs Rôtisseurs de la Nouvelle Zelande. The competition is a bi-annual event run by the New Zealand branch.
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