Beef + Lamb New Zealand has unveiled the four talented chefs who will serve as their next Ambassador Chefs, taking up the term throughout 2024 and 2025.
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Congratulations to Nic Kearney from Onslow in Auckland who has just been crowned the 2023 Beef + Lamb Young Ambassador Chef.
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The Beef + Lamb Ambassador Chefs were recently offered an invaluable opportunity by ANZCO Foods, to learn more about the journey that beef and lamb takes from the farm to the fork.
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Young Ambassador Chef finalist, Lyall Minhinnick, along with community group Health Through The Marae, join Peter Gordon at Homeland Community Day.
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Beef + Lamb New Zealand has announced four chefs who will be their next Ambassadors to act as leaders driving innovation and creativity using New Zealand beef and lamb within the foodservice sector. The four talented chefs will hold the title throughout 2022 and 2023.
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Lauren Shamy was fortunate enough to sample the four-course Beef and Lamb tasting menu at Ambassador Chef, Phil Clark’s, aptly named Phil’s Kitchen.
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Sam Heaven from the Park Hyatt in Auckland has cooked, carved, and plated his way into the Beef + Lamb New Zealand hall of fame after being announced as the first-ever Beef + Lamb Young Ambassador Chef.
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Applications are now open for young New Zealand chefs to plate up their best beef and lamb dishes in the hope of becoming the very first Beef + Lamb Young Ambassador Chef.
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With the challenges that Covid-19 has brought this year, Beef + Lamb New Zealand has announced that they will be carrying over their four current Ambassador Chefs – Tejas Nikam, Paddock to Plate Waikato; Phil Clark, Phil’s Kitchen; Jack Crosti, Mela and Norka Mella Munoz, Mangapapa Hotel into 2021.
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Opening a restaurant is a significant undertaking in the best of times, let alone amid a global pandemic. But as Paddock to Plate Waikato’s Master Chef and 2020 Beef + Lamb Ambassador Tejas Nikam says, food is meant to be enjoyed together and seeing people enjoy his food makes it all worth it. Julia Gardner reviews the grand opening of Hamilton’s newest steakhouse.
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There was great excitement recently when our four newly named Beef + Lamb Ambassador Chefs came together for the first time to cook up a storm and show us exactly why they have been chosen as Ambassadors.
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Congratulations to the four chefs who have just been announced as the 2020 Beef + Lamb Ambassador Chefs. It is with great delight that we will be working with these talented chefs throughout the year, who will act as leaders driving innovation and creativity using New Zealand beef and lamb within the foodservice sector.
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2019 was an amazing year working with five talented chefs around the country. Each chef has brought their unique culinary style and story to the table and we hope you have been as inspired by them as we have. Watch below to see a snapshot.
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Five very talented chefs have been announced as the 2019 Beef + Lamb NZ Ambassador Chefs. Their job? To encourage innovation and creativity amongst their fellow chefs…and generally be foodie rock stars.
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Kate Fay, Head Chef at Cibo Parnell, was last night recognised as a Beef and Lamb New Zealand Platinum Ambassador Chef, a prestigious lifetime award only extended to eight other chefs in the nation.
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It’s not every day you get to see what goes on in a kitchen of one of New Zealand’s top chefs.
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