Your next lockdown dinner is sorted, data gathered from a nationwide survey has revealed that New Zealand’s ultimate comfort meal is a classic roast lamb with potatoes.
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What do you get when you take two Kiwi classics – New Zealand Lamb and Lemon & Paeroa – and combine them? A dish that we think will be 'world famous' in your household!
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We took a dive back in time and discovered the love of roast lamb hasn’t changed much over the years. As stated in Mrs Beeton’s Book of Household Management circa. 1861, it appears her recipe for roast leg of lamb clearly states two of the most important ingredients that we still use today to cook our lamb - “lamb and a little salt.”
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In celebration of National Lamb Day, we take a look at some of the innovations keeping New Zealand at the forefront of supplying the best lamb in the world.
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With National Lamb Day on the horizon (May 24th, mark your calendars!) our resident millennial, Lauren, is taking a break from UberEats to see if any lamb recipes fit the bill for young professional cooking. Her first attempts: Lamb Burgers with Garlic Mint Sauce, and 'Magic Mince'.
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The results of the most important vote of the year are in; lamb will be the most popular protein on Kiwis’ plates on Christmas Day.
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No roast lamb is complete without a traditional mint sauce and Ambassador Chef Norka from Mangapapa Hotel, has the perfect recipe to take your roast lamb to new heights!
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For many Kiwis, lockdown provided a chance to practise a new skill. However, for Kiwi sheep farmer Garth Coleman and his daughter Lucy Coleman, they took a newly acquired skill one step further by creating remarkable images out of the sheep they care for.
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It’s been a tough time for the restaurant industry, but it was heartening to see so many chefs cooking in the their kitchens at home during the Level 4 lockdown. We’d love to share some easy lamb recipes you can cook at home from our chef community.
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All parents want their babies to grow up strong and healthy. By incorporating lean red meat such as New Zealand lamb into your little ones diet you can help optimise their growth and development from the start.
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From Lebanon to Indonesia and everything in-between, the versatility of lamb is showcased in this collection of dishes from around the world. If you’re feeling like something a little different to our tradition Kiwi lamb roast to celebrate National Lamb Day on Sunday 24th May, then check out these recipes.
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May 24th marks National Lamb Day and New Zealand lamb has come a long way since the first shipment left our shores back in 1882. It is widely used around the globe but how has it evolved on menus over the years?
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Lamb was voted as the meat of choice for Kiwis this Christmas as part of a new poll conducted around Kiwis eating habits over the Christmas period.
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Grass-fed, free-range and locally sourced are just a few of the reasons why New Zealand nutritionists and dietitians recommend you to keep eating lamb as excitement continues to build ahead of National Lamb Day on Thursday 24 May.
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The giant lamb chop was spotted at the Beehive yesterday afternoon in what must be the sweetest stop on the Lamb and Three Veg Tiki Tour so far. The chop is currently touring the country to celebrate National Lamb Day which takes place on Thursday 24 May.
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Beef + Lamb New Zealand have commissioned a giant lamb chop to celebrate National Lamb Day – which takes place on Thursday 24 May. The giant chop set off this morning from Beef + Lamb HQ in Auckland on the maiden voyage of the ‘Lamb and Three Veg Tiki Tour’.
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