Not to sound dramatic but if I have to eat one more cracker topped with brie and quince paste I might actually cry.
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July is Nose-to-Tail month but how much do kiwis actually embrace this dining philosophy? Regina Wypych explains what we can learn from how other cultures do it (including her own).
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July is Nose-to-Tail month but how much do kiwis actually embrace this dining philosophy? Regina Wypych explains what we can learn from how other cultures do it (including her own).
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It was an honour to attend the first Community Tuesday this week which was a collaboration with Papatūānuku Kōkiri Marae. The day included a welcome and blessing of the new premises and once the formalities were over we got down to the business end of cooking a delicious beef meatloaf and two versions of Peter’s fish head soup.
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From Lebanon to Indonesia and everything in-between, the versatility of lamb is showcased in this collection of dishes from around the world. If you’re feeling like something a little different to our tradition Kiwi lamb roast to celebrate National Lamb Day on Sunday 24th May, then check out these recipes.
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