Results from ground-breaking New Zealand research have shown that red meat is a better source of protein than a processed plant-based alternative. The research is a collaboration between researchers at AgResearch, the University of Auckland, Massey University and the Riddet Institute.
Read MoreNew Zealand scientists are conducting a ground-breaking research programme to explore the differences between pasture-raised beef with grain-fed beef and alternative proteins. As part of this research, researchers compared the digestion differences between them. We’ve provided answers to some of the most common questions arising from this research.
Read MoreResearchers have compared the digestion differences between pasture-raised beef, grain-finished beef, and a plant-based alternative.
Read MoreNew Zealanders will be invited to take part in a major research programme to assess the health and well-being benefits of eating pasture-raised beef and lamb, compared to grain-finished beef and plant-based alternatives.
Read More
