With the recent announcement of the new Beef + Lamb Ambassador Chefs, we take you behind the scenes to find out more about what makes these chefs tick. Read on to find out more about the chefs beyond their whites.
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The Beef + Lamb Ambassador Chefs were guests at Royalburn Station recently where they had an immersive hands on experience learning about the farming practices followed by cooking up some delicious lamb racks over coals. Read on to find out more.
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When Platinum Ambassador Chef Rex Morgan stepped back into the kitchen to revive iconic dishes from Citron, it wasn’t just about nostalgia. It was a bold return to the flavours and ideas that helped redefine New Zealand dining in the early 2000s - brought back to life for a memorable collaboration at SO/ Auckland.
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After going head-to-head as finalists in the Hospitality NZ Chef of the Year competition, Beef + Lamb Ambassador Chefs Dean Thompson and Cam Davies reunited for a night that celebrated the strength and creativity of New Zealand’s hospitality industry.
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