Earlier this month we attended Day 2 of the Food Hui, hosted by EAT NEW ZEALAND. It was a thought provoking day with a great range of interesting speakers who came together to discuss all aspects of the New Zealand food scene. It was a great day.
Read MoreThe 2018 vegan documentary The Game Changers has raised quite a stir and dietitians and registered nutritionists have been inundated with questions about their thoughts on the movie. Nutritionist Regina Wypych has collated a few reviews from these experts in the area of human nutrition, to provide a better understanding of the content.
Read MoreMinimising the amount of time our kids spend on devices and getting them outdoors is good for their development, gets them active, and provides opportunities for family time and happy memories. Here’s why you should give farms a look this school holiday.
Read MoreIf you love a succulent piece of beef or lamb you may be really confused at the moment. Who wouldn’t be? You’re probably hearing the constant narrative to reduce the amount of red meat you’re eating for health and environmental reasons. But, if your preference is to keep red meat on the plate, and if you consider how much you’re currently eating, the question is how much is enough and should you reduce the amount at all?
Read MoreA survey conducted by Beef + Lamb New Zealand, which received over 5,500 responses, suggests that pointed to many Kiwis are suffering from the symptoms often attributed to iron deficiency.
Read MoreAs World Iron Awareness Week kicks off, Beef + Lamb New Zealand shines a spotlight on the epidemic young women are facing in relation to iron deficiency for meat eaters and non-meat eaters alike.
Read MoreThe red meat industry has responded to the concerning recommendations contained in the recent Ministry of Health Sustainability and Health Sector report.
Read MoreFrom meat-free Monday to Veganuary, there’s been a lot in the news recently about going meat-free or cutting down our consumption – whether it’s for health or environmental reasons. We take a look at why this might not be necessary.
Read MoreYesterday morning, a study titled Diet and colorectal cancer in UK Biobank: a prospective study was published in the International Journal of Epidemiology and grabbed New Zealand media’s attention given the study involved a New Zealand researcher from the University of Auckland.
Read MoreWoman working in the meat industry have gathered for an inaugural meeting of the New Zealand chapter of Meat Business Women (MBW) in Napier this week, to outline their vision for a positive future for the sector.
Read MoreWith Easter and ANZAC Day falling within the same week this year, it’s the perfect time to throw in a bit of annual leave and take off to enjoy some autumn adventures around our beautiful country. Whether you’ve decided to go away or are planning a staycation at home, it’s a great opportunity to catch up with family and friends and share some food.
Read MoreBeef + Lamb New Zealand were proud to be supporters of the recent young chef competition the 2019 Concours National des Jeunes Chefs Rôtisseurs de la Nouvelle Zelande. The competition is a bi-annual event run by the New Zealand branch.
Read MoreMore than one in four Kiwis declared they liked tomato sauce on their steak, according to ground-breaking research conducted by Wattie’s and Beef + Lamb New Zealand.
Read MoreFor any Kiwi looking for romance this Valentine’s Day they need to look no further than food to woo their significant other.
Read MoreFive very talented chefs have been announced as the 2019 Beef + Lamb NZ Ambassador Chefs. Their job? To encourage innovation and creativity amongst their fellow chefs…and generally be foodie rock stars.
Read More173 restaurants have received the longest-running culinary award in New Zealand, the Beef and Lamb Excellence Award for 2019 after a tough and rigorous assessment process.
Read MoreNew Zealanders have spoken – steaks should be cooked medium-rare.
Read MoreMīti Kau + Mīti Reme Aotearoa (Beef + Lamb New Zealand) is encouraging Kiwis to get out there and try out their te Reo Māori skills to celebrate Te Wiki o te Reo Māori (Māori Language Week).
Read MoreApplications have opened for the Beef and Lamb Excellence Awards – the country’s longest running culinary awards – showcasing the very best New Zealand restaurants have to offer in beef and lamb dishes.
Read MoreNew Zealand’s top tasting steak has been announced at the 2018 PGG Wrightson Steak of Origin Grand Final which took place at Fieldays this afternoon. The title went to Colleen and Jon Knauf of Wairoa with a Simmental which was entered into the Best of Breed - European Class.
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